SwHalB

reference: 10.1038/s41589-019-0355-x
host: E. coli
test: l-lysine (1 mM), sodium αKG (5 mM), sodium ascorbate (5 mM) and (NH4)2Fe(SO4)2·6H2O (1 mM) in 50 mM sodium acetate buffer (pH 7, adjusted with acetic acid), 100 mM sodium bromide (halogenases were desalted into sodium acetate (25 mM, pH 7)), 30 μM WsHalB and LC-MS
producer: Streptomyces wuyuanensis